<div>第一次試作:成功!!很好吃...<img src="http://spaces.msn.com/rte/emoticons/smile_teeth.gif" alt="" /></div> <div> </div> <div>感謝judy提供祖傳秘方</div><!--more--><div>材料:</div> <div>1.土雞腿一隻(去骨)<font color="#3366ff">or</font><font color="#ff0000">蝦</font></div> <div>2.蠔油</div> <div>3.紹興酒</div> <div>4.薑,葱,枸杞,紅棗</div> <div> </div> <div> <div>作法:</div> <div>1.雞腿洗淨抹塩放入電鍋清蒸 <font color="#3366ff">or </font><font color="#ff0000">蝦洗淨熱水川燙1~2分鐘即可</font></div> <div>2.紹興酒+蠔油比例2:1混合+(4)</div> <div>3.雞腿<font color="#ff0000"><font color="#3366ff">or </font>蝦</font>整隻浸泡(2)內,待冷卻後放入冰箱,二天後即可切片食用</div> </div>